Sarakasi Coffee

Isle Of Wight

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sarakasi Coffee scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 November 2025 by Isle of Wight.

What does this rating mean?

Sarakasi Coffee in Isle Of Wight has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 High Street,
Ryde,
Isle Of Wight,
PO33 2HW

This is the official Food Standards Agency hygiene badge for Sarakasi Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Sarakasi Coffee?

Food hygiene at Sarakasi Coffee is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Sarakasi Coffee

What is Sarakasi Coffee’s food hygiene rating?

Sarakasi Coffee has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 November 2025.

When was Sarakasi Coffee last inspected?

Sarakasi Coffee was last inspected by Isle of Wight on 7 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.