Ryde Tandoori Restaurant

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ryde Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 December 2025 by Isle of Wight.

What does this rating mean?

Ryde Tandoori Restaurant in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Union Street,
Ryde,
Isle Of Wight,
PO33 2LF

Ryde Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ryde Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ryde Tandoori Restaurant?

Food hygiene at Ryde Tandoori Restaurant is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Ryde Tandoori Restaurant

What is Ryde Tandoori Restaurant’s food hygiene rating?

Ryde Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2025.

When was Ryde Tandoori Restaurant last inspected?

Ryde Tandoori Restaurant was last inspected by Isle of Wight on 1 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.