Queensmead Hotel

Shanklin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queensmead Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2025 by Isle of Wight.

What does this rating mean?

Queensmead Hotel in Shanklin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queensmead,
12 Queens Road,
Shanklin,
Isle Of Wight,
PO37 6AN

This is the official Food Standards Agency hygiene badge for Queensmead Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Queensmead Hotel?

Food hygiene at Queensmead Hotel is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Queensmead Hotel

What is Queensmead Hotel’s food hygiene rating?

Queensmead Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Queensmead Hotel last inspected?

Queensmead Hotel was last inspected by Isle of Wight on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.