Prickly Pear Kitchen

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prickly Pear Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Isle of Wight.

What does this rating mean?

Prickly Pear Kitchen in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 High Street,
Cowes,
Isle Of Wight,
PO31 7RL

Prickly Pear Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prickly Pear Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Prickly Pear Kitchen?

Food hygiene at Prickly Pear Kitchen is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Prickly Pear Kitchen

What is Prickly Pear Kitchen’s food hygiene rating?

Prickly Pear Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Prickly Pear Kitchen last inspected?

Prickly Pear Kitchen was last inspected by Isle of Wight on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.