Paul Dorman

Calbourne Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Paul Dorman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 November 2020 by Isle of Wight.

What does this rating mean?

Paul Dorman in Calbourne Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 The Courtyard,
Ashengrove Farm,
Calbourne Road,
Newport,
PO30 4HU

This is the official Food Standards Agency hygiene badge for Paul Dorman. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Dorman?

Food hygiene at Paul Dorman is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Paul Dorman

What is Paul Dorman’s food hygiene rating?

Paul Dorman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2020.

When was Paul Dorman last inspected?

Paul Dorman was last inspected by Isle of Wight on 17 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.