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Hotel/bed & breakfast/guest house 📍 Isle of Wight

Ocean View Hotel

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ocean View Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2025 by Isle of Wight.

What does this rating mean?

Ocean View Hotel in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 5 Park Road,
Shanklin,
Isle Of Wight,
PO37 6BB
Ocean View Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ocean View Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Ocean View Hotel?

Food hygiene at Ocean View Hotel is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Ocean View Hotel

What is Ocean View Hotel’s food hygiene rating?
Ocean View Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2025.
When was Ocean View Hotel last inspected?
Ocean View Hotel was last inspected by Isle of Wight on 21 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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