Nisa - Vic's Stores

Nettlestone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa - Vic's Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 October 2025 by Isle of Wight.

What does this rating mean?

Nisa - Vic's Stores in Nettlestone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roadside Inn,
Nettlestone Green,
Nettlestone,
Seaview,
PO34 5DX

Nisa - Vic's Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nisa - Vic's Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa - Vic's Stores?

Food hygiene at Nisa - Vic's Stores is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Nisa - Vic's Stores

What is Nisa - Vic's Stores’s food hygiene rating?

Nisa - Vic's Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2025.

When was Nisa - Vic's Stores last inspected?

Nisa - Vic's Stores was last inspected by Isle of Wight on 26 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.