Natural Farm Produce Ltd

Nunnery Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natural Farm Produce Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2022 by Isle of Wight.

What does this rating mean?

Natural Farm Produce Ltd in Nunnery Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

IOW Dear Farm,
Newclose Farm,
Nunnery Lane,
Newport,
PO30 1YR

Natural Farm Produce Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natural Farm Produce Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Natural Farm Produce Ltd?

Food hygiene at Natural Farm Produce Ltd is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Natural Farm Produce Ltd

What is Natural Farm Produce Ltd’s food hygiene rating?

Natural Farm Produce Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2022.

When was Natural Farm Produce Ltd last inspected?

Natural Farm Produce Ltd was last inspected by Isle of Wight on 17 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.