Lanesend Primary School

Isle Of Wight

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Lanesend Primary School scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 19 June 2026 by Isle of Wight.

What does this rating mean?

Lanesend Primary School in Isle Of Wight has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Love Lane,
Cowes,
Isle Of Wight,
PO31 7ET

Lanesend Primary School Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Lanesend Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Lanesend Primary School?

Food hygiene at Lanesend Primary School is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Lanesend Primary School

What is Lanesend Primary School’s food hygiene rating?

Lanesend Primary School has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 June 2026.

When was Lanesend Primary School last inspected?

Lanesend Primary School was last inspected by Isle of Wight on 19 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.