Lagom Coffee Limited

Bembridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lagom Coffee Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 April 2026 by Isle of Wight.

What does this rating mean?

Lagom Coffee Limited in Bembridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sherbourne House,
Sherbourne Street,
Bembridge,
Isle Of Wight,
PO35 5RZ

Lagom Coffee Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lagom Coffee Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Lagom Coffee Limited?

Food hygiene at Lagom Coffee Limited is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Lagom Coffee Limited

What is Lagom Coffee Limited’s food hygiene rating?

Lagom Coffee Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Lagom Coffee Limited last inspected?

Lagom Coffee Limited was last inspected by Isle of Wight on 8 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.