Knights Rest Guest House

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knights Rest Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 June 2016 by Isle of Wight.

What does this rating mean?

Knights Rest Guest House in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Queens Road,
Shanklin,
Isle Of Wight,
PO37 6AW

Knights Rest Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knights Rest Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Knights Rest Guest House?

Food hygiene at Knights Rest Guest House is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Knights Rest Guest House

What is Knights Rest Guest House’s food hygiene rating?

Knights Rest Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2016.

When was Knights Rest Guest House last inspected?

Knights Rest Guest House was last inspected by Isle of Wight on 28 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.