Kittles Kitchen

Freshwater

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 August 2025 by Isle of Wight.

What does this rating mean?

Kittles Kitchen in Freshwater has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freshwater Bay Golf Club,
Afton Down,
Freshwater,
Isle Of Wight,
PO40 9TZ

This is the official Food Standards Agency hygiene badge for Kittles Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Kittles Kitchen?

Food hygiene at Kittles Kitchen is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Kittles Kitchen

What is Kittles Kitchen’s food hygiene rating?

Kittles Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 August 2025.

When was Kittles Kitchen last inspected?

Kittles Kitchen was last inspected by Isle of Wight on 13 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.