JP's Munchie Tavern

Newport Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

JP's Munchie Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 September 2024 by Isle of Wight.

What does this rating mean?

JP's Munchie Tavern in Newport Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D A,
Spithead Business Centre,
Newport Road,
Lake,
PO36 9PH

JP's Munchie Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for JP's Munchie Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects JP's Munchie Tavern?

Food hygiene at JP's Munchie Tavern is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about JP's Munchie Tavern

What is JP's Munchie Tavern’s food hygiene rating?

JP's Munchie Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2024.

When was JP's Munchie Tavern last inspected?

JP's Munchie Tavern was last inspected by Isle of Wight on 18 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.