Island Life Brewery

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Life Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 September 2024 by Isle of Wight.

What does this rating mean?

Island Life Brewery in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Clarence Road,
East Cowes,
Isle Of Wight,
PO32 6EP

Island Life Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Life Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Island Life Brewery?

Food hygiene at Island Life Brewery is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Island Life Brewery

What is Island Life Brewery’s food hygiene rating?

Island Life Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2024.

When was Island Life Brewery last inspected?

Island Life Brewery was last inspected by Isle of Wight on 14 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.