HK On The Road (Unit 2)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HK On The Road (Unit 2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2023 by Isle of Wight.

What does this rating mean?

HK On The Road (Unit 2) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HK On The Road (Unit 2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HK On The Road (Unit 2). The data is published by the FSA under the Open Government Licence.

Who inspects HK On The Road (Unit 2)?

Food hygiene at HK On The Road (Unit 2) is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about HK On The Road (Unit 2)

What is HK On The Road (Unit 2)’s food hygiene rating?

HK On The Road (Unit 2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2023.

When was HK On The Road (Unit 2) last inspected?

HK On The Road (Unit 2) was last inspected by Isle of Wight on 8 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.