High Street Bar Company

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Street Bar Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2025 by Isle of Wight.

What does this rating mean?

High Street Bar Company in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 High Street,
Ventnor,
Isle Of Wight,
PO38 1LT

High Street Bar Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Street Bar Company. The data is published by the FSA under the Open Government Licence.

Who inspects High Street Bar Company?

Food hygiene at High Street Bar Company is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about High Street Bar Company

What is High Street Bar Company’s food hygiene rating?

High Street Bar Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was High Street Bar Company last inspected?

High Street Bar Company was last inspected by Isle of Wight on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.