Happy Haddock

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy Haddock scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2026 by Isle of Wight.

What does this rating mean?

Happy Haddock in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 High Street,
Sandown,
Isle Of Wight,
PO36 8DF

This is the official Food Standards Agency hygiene badge for Happy Haddock. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Haddock?

Food hygiene at Happy Haddock is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Happy Haddock

What is Happy Haddock’s food hygiene rating?

Happy Haddock has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Happy Haddock last inspected?

Happy Haddock was last inspected by Isle of Wight on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.