Freshwater Bay Vintage

Freshwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freshwater Bay Vintage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Isle of Wight.

What does this rating mean?

Freshwater Bay Vintage in Freshwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlborough House,
Gate Lane,
Freshwater,
Isle Of Wight,
PO40 9QB

Freshwater Bay Vintage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freshwater Bay Vintage. The data is published by the FSA under the Open Government Licence.

Who inspects Freshwater Bay Vintage?

Food hygiene at Freshwater Bay Vintage is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Freshwater Bay Vintage

What is Freshwater Bay Vintage’s food hygiene rating?

Freshwater Bay Vintage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Freshwater Bay Vintage last inspected?

Freshwater Bay Vintage was last inspected by Isle of Wight on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.