Fort Victoria Museum

Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fort Victoria Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 August 2024 by Isle of Wight.

What does this rating mean?

Fort Victoria Museum in Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fort Victoria Country Park,
Westhill Lane,
Yarmouth,
Isle Of Wight,
PO41 0RR

Fort Victoria Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fort Victoria Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Fort Victoria Museum?

Food hygiene at Fort Victoria Museum is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Fort Victoria Museum

What is Fort Victoria Museum’s food hygiene rating?

Fort Victoria Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2024.

When was Fort Victoria Museum last inspected?

Fort Victoria Museum was last inspected by Isle of Wight on 30 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.