Craft Catering (Mobile)

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Craft Catering (Mobile) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Isle of Wight.

What does this rating mean?

Craft Catering (Mobile) has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craft Catering (Mobile) Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Craft Catering (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Craft Catering (Mobile)?

Food hygiene at Craft Catering (Mobile) is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Craft Catering (Mobile)

What is Craft Catering (Mobile)’s food hygiene rating?

Craft Catering (Mobile) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 August 2025.

When was Craft Catering (Mobile) last inspected?

Craft Catering (Mobile) was last inspected by Isle of Wight on 7 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.