Community Spirited Cafe

East Cowes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Spirited Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2025 by Isle of Wight.

What does this rating mean?

Community Spirited Cafe in East Cowes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
Vectis Road,
East Cowes,
Isle Of Wight,
PO32 6HN

Community Spirited Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Spirited Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Community Spirited Cafe?

Food hygiene at Community Spirited Cafe is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Community Spirited Cafe

What is Community Spirited Cafe’s food hygiene rating?

Community Spirited Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Community Spirited Cafe last inspected?

Community Spirited Cafe was last inspected by Isle of Wight on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.