Clubhouse Kitchen

Cowes

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by Isle of Wight.

What does this rating mean?

Clubhouse Kitchen in Cowes has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Isle Of Wight Community Club,
Park Road,
Cowes,
Isle Of Wight,
PO31 7NP

This is the official Food Standards Agency hygiene badge for Clubhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Clubhouse Kitchen?

Food hygiene at Clubhouse Kitchen is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Clubhouse Kitchen

What is Clubhouse Kitchen’s food hygiene rating?

Clubhouse Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 December 2025.

When was Clubhouse Kitchen last inspected?

Clubhouse Kitchen was last inspected by Isle of Wight on 10 December 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.