Carvel Lane Coffee

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carvel Lane Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 August 2025 by Isle of Wight.

What does this rating mean?

Carvel Lane Coffee in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Carvel Lane,
Cowes,
Isle Of Wight,
PO31 7TF

This is the official Food Standards Agency hygiene badge for Carvel Lane Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Carvel Lane Coffee?

Food hygiene at Carvel Lane Coffee is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Carvel Lane Coffee

What is Carvel Lane Coffee’s food hygiene rating?

Carvel Lane Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2025.

When was Carvel Lane Coffee last inspected?

Carvel Lane Coffee was last inspected by Isle of Wight on 14 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.