Bugle Hotel

Isle Of Wight

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bugle Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 15 May 2025 by Isle of Wight.

What does this rating mean?

Bugle Hotel in Isle Of Wight has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Square,
Yarmouth,
Isle Of Wight,
PO41 0NS

This is the official Food Standards Agency hygiene badge for Bugle Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Bugle Hotel?

Food hygiene at Bugle Hotel is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Bugle Hotel

What is Bugle Hotel’s food hygiene rating?

Bugle Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 May 2025.

When was Bugle Hotel last inspected?

Bugle Hotel was last inspected by Isle of Wight on 15 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.