Branstone Village Shop

Hale Common

Food hygiene rating 4 / 5 · Good

Squeaky clean

Branstone Village Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by Isle of Wight.

What does this rating mean?

Branstone Village Shop in Hale Common has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Holliers Park,
Holliers Farm,
Hale Common,
Arreton,
PO36 0AF

Branstone Village Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Branstone Village Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Branstone Village Shop?

Food hygiene at Branstone Village Shop is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Branstone Village Shop

What is Branstone Village Shop’s food hygiene rating?

Branstone Village Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Branstone Village Shop last inspected?

Branstone Village Shop was last inspected by Isle of Wight on 27 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.