Baan Thai Restaurant

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baan Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 February 2025 by Isle of Wight.

What does this rating mean?

Baan Thai Restaurant in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Union Street,
Ryde,
Isle Of Wight,
PO33 2DU

Baan Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baan Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Baan Thai Restaurant?

Food hygiene at Baan Thai Restaurant is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Baan Thai Restaurant

What is Baan Thai Restaurant’s food hygiene rating?

Baan Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Baan Thai Restaurant last inspected?

Baan Thai Restaurant was last inspected by Isle of Wight on 27 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.