Aramark @ CECAMM

East Cowes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ CECAMM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 January 2025 by Isle of Wight.

What does this rating mean?

Aramark @ CECAMM in East Cowes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Centre Of Excellence For Composites Advances Manufacturing And Marine,
Whippingham Road,
East Cowes,
Isle Of Wight,
PO32 6FY

This is the official Food Standards Agency hygiene badge for Aramark @ CECAMM. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ CECAMM?

Food hygiene at Aramark @ CECAMM is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Aramark @ CECAMM

What is Aramark @ CECAMM’s food hygiene rating?

Aramark @ CECAMM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was Aramark @ CECAMM last inspected?

Aramark @ CECAMM was last inspected by Isle of Wight on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.