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Apollo Theatre Players

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apollo Theatre Players scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2017 by Isle of Wight.

What does this rating mean?

Apollo Theatre Players in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apollo Theatre,
Pyle Street,
Newport,
Isle Of Wight,
PO30 1JT
Apollo Theatre Players Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apollo Theatre Players. The data is published by the FSA under the Open Government Licence.

Who inspects Apollo Theatre Players?

Food hygiene at Apollo Theatre Players is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Apollo Theatre Players

What is Apollo Theatre Players’s food hygiene rating?
Apollo Theatre Players has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2017.
When was Apollo Theatre Players last inspected?
Apollo Theatre Players was last inspected by Isle of Wight on 25 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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