Voyage Newsagent & Off Licence

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Voyage Newsagent & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 August 2019 by Ipswich.

What does this rating mean?

Voyage Newsagent & Off Licence in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Compair Crescent,
Ipswich,
Suffolk,
IP2 0EH

Voyage Newsagent & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Voyage Newsagent & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Voyage Newsagent & Off Licence?

Food hygiene at Voyage Newsagent & Off Licence is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Voyage Newsagent & Off Licence

What is Voyage Newsagent & Off Licence’s food hygiene rating?

Voyage Newsagent & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2019.

When was Voyage Newsagent & Off Licence last inspected?

Voyage Newsagent & Off Licence was last inspected by Ipswich on 29 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.