University Campus Suffolk

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University Campus Suffolk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 November 2018 by Ipswich.

What does this rating mean?

University Campus Suffolk in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterfront Building,
19-21 Neptune Quay,
Ipswich,
Suffolk,
IP4 1QJ

University Campus Suffolk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University Campus Suffolk. The data is published by the FSA under the Open Government Licence.

Who inspects University Campus Suffolk?

Food hygiene at University Campus Suffolk is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about University Campus Suffolk

What is University Campus Suffolk’s food hygiene rating?

University Campus Suffolk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2018.

When was University Campus Suffolk last inspected?

University Campus Suffolk was last inspected by Ipswich on 8 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.