Three Penny Convenience Store

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Penny Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 February 2017 by Ipswich.

What does this rating mean?

Three Penny Convenience Store in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bridge Street,
Ipswich,
Suffolk,
IP1 1XH

Three Penny Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Penny Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Three Penny Convenience Store?

Food hygiene at Three Penny Convenience Store is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Three Penny Convenience Store

What is Three Penny Convenience Store’s food hygiene rating?

Three Penny Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2017.

When was Three Penny Convenience Store last inspected?

Three Penny Convenience Store was last inspected by Ipswich on 22 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.