The Woolpack Inn Public House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Woolpack Inn Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 February 2023 by Ipswich.

What does this rating mean?

The Woolpack Inn Public House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Tuddenham Road,
Ipswich,
Suffolk,
IP4 2SH

The Woolpack Inn Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Woolpack Inn Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Woolpack Inn Public House?

Food hygiene at The Woolpack Inn Public House is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about The Woolpack Inn Public House

What is The Woolpack Inn Public House’s food hygiene rating?

The Woolpack Inn Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2023.

When was The Woolpack Inn Public House last inspected?

The Woolpack Inn Public House was last inspected by Ipswich on 28 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.