The Thomas Wolsey Freehouse

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Thomas Wolsey Freehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 October 2023 by Ipswich.

What does this rating mean?

The Thomas Wolsey Freehouse in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Thomas Wolsey Public House,
9-9A St Peters Street,
Ipswich,
Suffolk,
IP1 1XF

The Thomas Wolsey Freehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Thomas Wolsey Freehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Thomas Wolsey Freehouse?

Food hygiene at The Thomas Wolsey Freehouse is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about The Thomas Wolsey Freehouse

What is The Thomas Wolsey Freehouse’s food hygiene rating?

The Thomas Wolsey Freehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2023.

When was The Thomas Wolsey Freehouse last inspected?

The Thomas Wolsey Freehouse was last inspected by Ipswich on 30 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.