Suffolk Elderberry Herbalist & Holistic Therapies

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suffolk Elderberry Herbalist & Holistic Therapies scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Suffolk Elderberry Herbalist & Holistic Therapies has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suffolk Elderberry Herbalist & Holistic Therapies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suffolk Elderberry Herbalist & Holistic Therapies. The data is published by the FSA under the Open Government Licence.

Who inspects Suffolk Elderberry Herbalist & Holistic Therapies?

Food hygiene at Suffolk Elderberry Herbalist & Holistic Therapies is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Suffolk Elderberry Herbalist & Holistic Therapies

What is Suffolk Elderberry Herbalist & Holistic Therapies’s food hygiene rating?

Suffolk Elderberry Herbalist & Holistic Therapies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2019.

When was Suffolk Elderberry Herbalist & Holistic Therapies last inspected?

Suffolk Elderberry Herbalist & Holistic Therapies was last inspected by Ipswich on 6 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.