Steamboat Tavern Public House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steamboat Tavern Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 January 2022 by Ipswich.

What does this rating mean?

Steamboat Tavern Public House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78-80 New Cut West,
Ipswich,
Suffolk,
IP2 8HW

Steamboat Tavern Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steamboat Tavern Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Steamboat Tavern Public House?

Food hygiene at Steamboat Tavern Public House is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Steamboat Tavern Public House

What is Steamboat Tavern Public House’s food hygiene rating?

Steamboat Tavern Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Steamboat Tavern Public House last inspected?

Steamboat Tavern Public House was last inspected by Ipswich on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.