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Restaurant/Cafe/Canteen ๐Ÿ“ Ipswich

Rushmere Catering Services Ltd,

Ipswich

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Rushmere Catering Services Ltd, scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 February 2019 by Ipswich.

What does this rating mean?

Rushmere Catering Services Ltd, in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rushmere Golf Club,
Camberley Road,
Ipswich,
Suffolk,
IP4 5QQ
Rushmere Catering Services Ltd, Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rushmere Catering Services Ltd,. The data is published by the FSA under the Open Government Licence.

Who inspects Rushmere Catering Services Ltd,?

Food hygiene at Rushmere Catering Services Ltd, is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Rushmere Catering Services Ltd,

What is Rushmere Catering Services Ltd,โ€™s food hygiene rating?
Rushmere Catering Services Ltd, has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2019.
When was Rushmere Catering Services Ltd, last inspected?
Rushmere Catering Services Ltd, was last inspected by Ipswich on 7 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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