Prestige Bars and Catering

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prestige Bars and Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 October 2026 by Ipswich.

What does this rating mean?

Prestige Bars and Catering in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
630 Woodbridge Road,
Ipswich,
Suffolk,
IP4 4PG

Prestige Bars and Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prestige Bars and Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Prestige Bars and Catering?

Food hygiene at Prestige Bars and Catering is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Prestige Bars and Catering

What is Prestige Bars and Catering’s food hygiene rating?

Prestige Bars and Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2026.

When was Prestige Bars and Catering last inspected?

Prestige Bars and Catering was last inspected by Ipswich on 27 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.