Muthu Belstead Brook Boutique Hotel

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Muthu Belstead Brook Boutique Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 October 2018 by Ipswich.

What does this rating mean?

Muthu Belstead Brook Boutique Hotel in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belstead Road,
Ipswich,
Suffolk,
IP2 9HB

Muthu Belstead Brook Boutique Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Muthu Belstead Brook Boutique Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Muthu Belstead Brook Boutique Hotel?

Food hygiene at Muthu Belstead Brook Boutique Hotel is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Muthu Belstead Brook Boutique Hotel

What is Muthu Belstead Brook Boutique Hotel’s food hygiene rating?

Muthu Belstead Brook Boutique Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2018.

When was Muthu Belstead Brook Boutique Hotel last inspected?

Muthu Belstead Brook Boutique Hotel was last inspected by Ipswich on 23 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.