McDonald's Ravenswood, Ipswich

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonald's Ravenswood, Ipswich scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by Ipswich.

What does this rating mean?

McDonald's Ravenswood, Ipswich in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hening Avenue,
Ipswich,
Suffolk,
IP3 9QJ

McDonald's Ravenswood, Ipswich Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonald's Ravenswood, Ipswich. The data is published by the FSA under the Open Government Licence.

Who inspects McDonald's Ravenswood, Ipswich?

Food hygiene at McDonald's Ravenswood, Ipswich is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about McDonald's Ravenswood, Ipswich

What is McDonald's Ravenswood, Ipswich’s food hygiene rating?

McDonald's Ravenswood, Ipswich has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was McDonald's Ravenswood, Ipswich last inspected?

McDonald's Ravenswood, Ipswich was last inspected by Ipswich on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.