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Takeaway/sandwich shop 📍 Ipswich

Master Chef Chinese Takeaway

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Master Chef Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 December 2017 by Ipswich.

What does this rating mean?

Master Chef Chinese Takeaway in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Cliff Lane,
Ipswich,
Suffolk,
IP3 0PQ
Master Chef Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Master Chef Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Master Chef Chinese Takeaway?

Food hygiene at Master Chef Chinese Takeaway is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Master Chef Chinese Takeaway

What is Master Chef Chinese Takeaway’s food hygiene rating?
Master Chef Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2017.
When was Master Chef Chinese Takeaway last inspected?
Master Chef Chinese Takeaway was last inspected by Ipswich on 8 December 2017.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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