Maidenhall Green Fish & Chips

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maidenhall Green Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 February 2018 by Ipswich.

What does this rating mean?

Maidenhall Green Fish & Chips in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Maidenhall Green,
Ipswich,
Suffolk,
IP2 8PJ

Maidenhall Green Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maidenhall Green Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Maidenhall Green Fish & Chips?

Food hygiene at Maidenhall Green Fish & Chips is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Maidenhall Green Fish & Chips

What is Maidenhall Green Fish & Chips’s food hygiene rating?

Maidenhall Green Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2018.

When was Maidenhall Green Fish & Chips last inspected?

Maidenhall Green Fish & Chips was last inspected by Ipswich on 9 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.