Ipswich Ripple Food Co-op

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ipswich Ripple Food Co-op scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2022 by Ipswich.

What does this rating mean?

Ipswich Ripple Food Co-op in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ipswich Ripple Food Co Rooms 23 To 25,
19 Tower Street,
Ipswich,
Suffolk,
IP1 3BE

Ipswich Ripple Food Co-op Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ipswich Ripple Food Co-op. The data is published by the FSA under the Open Government Licence.

Who inspects Ipswich Ripple Food Co-op?

Food hygiene at Ipswich Ripple Food Co-op is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Ipswich Ripple Food Co-op

What is Ipswich Ripple Food Co-op’s food hygiene rating?

Ipswich Ripple Food Co-op has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2022.

When was Ipswich Ripple Food Co-op last inspected?

Ipswich Ripple Food Co-op was last inspected by Ipswich on 11 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.