Ipswich Halal Butcher and Fruits

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ipswich Halal Butcher and Fruits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 September 2021 by Ipswich.

What does this rating mean?

Ipswich Halal Butcher and Fruits in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Norwich Road,
Ipswich,
Suffolk,
IP1 2ET

Ipswich Halal Butcher and Fruits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ipswich Halal Butcher and Fruits. The data is published by the FSA under the Open Government Licence.

Who inspects Ipswich Halal Butcher and Fruits?

Food hygiene at Ipswich Halal Butcher and Fruits is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Ipswich Halal Butcher and Fruits

What is Ipswich Halal Butcher and Fruits’s food hygiene rating?

Ipswich Halal Butcher and Fruits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Ipswich Halal Butcher and Fruits last inspected?

Ipswich Halal Butcher and Fruits was last inspected by Ipswich on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.