Hope Church Ipswich - Soup Kitchen

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hope Church Ipswich - Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 February 2019 by Ipswich.

What does this rating mean?

Hope Church Ipswich - Soup Kitchen in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Fore Hamlet,
Ipswich,
Suffolk,
IP3 8AF

Hope Church Ipswich - Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hope Church Ipswich - Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Hope Church Ipswich - Soup Kitchen?

Food hygiene at Hope Church Ipswich - Soup Kitchen is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Hope Church Ipswich - Soup Kitchen

What is Hope Church Ipswich - Soup Kitchen’s food hygiene rating?

Hope Church Ipswich - Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Hope Church Ipswich - Soup Kitchen last inspected?

Hope Church Ipswich - Soup Kitchen was last inspected by Ipswich on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.