East Ocean Chinese Restaurant

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Ocean Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 25 March 2019 by Ipswich.

What does this rating mean?

East Ocean Chinese Restaurant in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Fore Street,
Ipswich,
Suffolk,
IP4 1JW

East Ocean Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East Ocean Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects East Ocean Chinese Restaurant?

Food hygiene at East Ocean Chinese Restaurant is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about East Ocean Chinese Restaurant

What is East Ocean Chinese Restaurant’s food hygiene rating?

East Ocean Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2019.

When was East Ocean Chinese Restaurant last inspected?

East Ocean Chinese Restaurant was last inspected by Ipswich on 25 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.