Dyer's Diner and Coffee Shop

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dyer's Diner and Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 March 2024 by Ipswich.

What does this rating mean?

Dyer's Diner and Coffee Shop in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chantry Library,
Hawthorn Drive,
Ipswich,
Suffolk,
IP2 0QY

Dyer's Diner and Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dyer's Diner and Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Dyer's Diner and Coffee Shop?

Food hygiene at Dyer's Diner and Coffee Shop is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Dyer's Diner and Coffee Shop

What is Dyer's Diner and Coffee Shop’s food hygiene rating?

Dyer's Diner and Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2024.

When was Dyer's Diner and Coffee Shop last inspected?

Dyer's Diner and Coffee Shop was last inspected by Ipswich on 7 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.