Dyers diner and coffee shack

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dyers diner and coffee shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 August 2021 by Ipswich.

What does this rating mean?

Dyers diner and coffee shack in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dyers Diner and Coffee Shack,
169 Hawthorn Drive,
Ipswich,
Suffolk,
IP2 0QD

Dyers diner and coffee shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dyers diner and coffee shack. The data is published by the FSA under the Open Government Licence.

Who inspects Dyers diner and coffee shack?

Food hygiene at Dyers diner and coffee shack is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Dyers diner and coffee shack

What is Dyers diner and coffee shack’s food hygiene rating?

Dyers diner and coffee shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2021.

When was Dyers diner and coffee shack last inspected?

Dyers diner and coffee shack was last inspected by Ipswich on 25 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.