DOUGH&co / Burger Amour Ipswich

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DOUGH&co / Burger Amour Ipswich scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 September 2021 by Ipswich.

What does this rating mean?

DOUGH&co / Burger Amour Ipswich in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Grafton Way,
Ipswich,
Suffolk,
IP1 1AX

DOUGH&co / Burger Amour Ipswich Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DOUGH&co / Burger Amour Ipswich. The data is published by the FSA under the Open Government Licence.

Who inspects DOUGH&co / Burger Amour Ipswich?

Food hygiene at DOUGH&co / Burger Amour Ipswich is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about DOUGH&co / Burger Amour Ipswich

What is DOUGH&co / Burger Amour Ipswich’s food hygiene rating?

DOUGH&co / Burger Amour Ipswich has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2021.

When was DOUGH&co / Burger Amour Ipswich last inspected?

DOUGH&co / Burger Amour Ipswich was last inspected by Ipswich on 15 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.