Cock & Pye Public House

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cock & Pye Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 October 2022 by Ipswich.

What does this rating mean?

Cock & Pye Public House in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cock And Pye Public House,
13 Upper Brook Street,
Ipswich,
Suffolk,
IP4 1EG

Cock & Pye Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cock & Pye Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Cock & Pye Public House?

Food hygiene at Cock & Pye Public House is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Cock & Pye Public House

What is Cock & Pye Public House’s food hygiene rating?

Cock & Pye Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2022.

When was Cock & Pye Public House last inspected?

Cock & Pye Public House was last inspected by Ipswich on 5 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.