Chantry Royal Fish & Chips

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chantry Royal Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 August 2024 by Ipswich.

What does this rating mean?

Chantry Royal Fish & Chips in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

259 Hawthorn Drive,
Ipswich,
Suffolk,
IP2 0QG

Chantry Royal Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chantry Royal Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Chantry Royal Fish & Chips?

Food hygiene at Chantry Royal Fish & Chips is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Chantry Royal Fish & Chips

What is Chantry Royal Fish & Chips’s food hygiene rating?

Chantry Royal Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Chantry Royal Fish & Chips last inspected?

Chantry Royal Fish & Chips was last inspected by Ipswich on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.